Category: 2013

The Art of Nomadic Hospitality, Kyrgyzstan.

By the flickering light of a storm lantern, gestures are precise, repeated since childhood in the heart of the Kyrgyz highlands.

In this high-altitude yurt, black tea simmers in an enameled teapot. The hostess delicately pours the brew into piala, the small handleless bowls typical of Central Asia. In Kyrgyzstan, serving tea is much more than a daily task: it is a ritual of hospitality deeply rooted in nomadic culture. Never filled to the brim—out of respect and modesty—the bowl is offered with a smile, often accompanied by boorsok or warm bread. Here, around the tea, stories flow and bonds are forged; it is the heart of the home and the beginning of every encounter.